It’s all over the net at the moment – ginger is the essential healthy power food! I don’t put a lot of ginger in my cooking but I love to eat Japanese pickled ginger from time to time. This is a recipe I’ve been using. The result was great, even mum gave it a thumbs up. Here is the VERY simple recipe on how to make Janpanese pickled ginger:
The Sydney Weekender (me) is back in town for my Sydney Harbour Bridge Climb and looking forward to spend time hanging out with friends.
The Sydney Harbour Bridge Climb was given to me for my b’day this year. I wrote the story here.
I think that we run out new things to do in Sydney these days so I basically just eat and drink when we are in town… Here are some of the highlights: